WalksBefore the City Stirs
A morning walk through Varanasi
An early walk through a Varanasi neighbourhood as it opens its shutters, with a few breakfast tastings along the way and a guide who knows the lanes.
A food-led morning in the old city, tasting the breakfasts Banaras loves, from kachori and jalebi to lassi in clay cups, with stories from the lanes.

Banaras eats early, and much of the old city eats vegetarian. By seven, iron pans are hot in the lanes, kachoris are puffing up in the oil and the first jalebis are coming out crisp. This morning is built around that ritual, with a host who knows the counters and the order to visit them in.
The tastings follow the season. Expect kachori with a spiced potato sabzi, jalebi, lassi thick in a kulhad, the unglazed clay cup, and chai. From roughly November to February there is malaiyo, milk whipped into a saffron-scented froth at dawn and gone by mid-morning. Between stops your host tells the stories of the dishes and the neighbourhoods, so breakfast becomes a way into the city.
Portions are small, every tasting is optional, and dietary needs are planned in advance. Because this morning covers similar ground at the same hour as Before the City Stirs, the walk-led alternative, we suggest choosing one of the two, or placing them on different days.



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WalksA morning walk through Varanasi
An early walk through a Varanasi neighbourhood as it opens its shutters, with a few breakfast tastings along the way and a guide who knows the lanes.
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